those cookies have stroop in them, but that one is more caramel with cinnamon.
Stroop is a almost caramel thick syrup made from condensed dark brown sugar.
It’s best described as a thicker version of maple syrup but with a more sugary undertone.
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THAT. LOOKS. AMAZING.
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it’s really close to maple syrup taste wise.
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i understand why you said “syrup/stroop” now ‘o’
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uhhu 
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thank you for educating me on foods I had no idea existed
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I think America does…you just don’t see it often?
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We have (order of the pictures):
White caster sugar
Dark caster sugar
Light caster sugar
cane sugar
Crystal sugar
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I know for a fact America has cane sugar, not sure about the other ones you listed, however
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while cooking we often end up using multiple versions and so we have a few versions in house that slowly empty xd
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Wow
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That made me think of Minecraft Lol.
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Yes. 
I love liquorice, especially the honey type shown in the picture. While it’s not that uncommon to like it in the Netherlands, I think most people worldwide would really dislike it. It’s really a specific flavour you sort of have to get used to…
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oh same here
i adore olives
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That looks soooo good! Can’t wait to have real Italian food again…
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ooooh that looks so yummy
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Olives really are good, but I only like black olives
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