What do You Like to Add to Your Noodles?

The Hangout Archive
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21

Chicken flavor I-
I want :sneezing_face::pleading_face:

22

I really like the beef flavor :pleading_face:

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23

My friend would eat them dry. You’re not American?

24

I am American :star_struck:

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25

Oh. Derp.

26

I prefer dry noodles, with a lot of veggies like carrots, capsicum, tomatoes and onions. In seasoning, I mainly add green chilli or spring onions whatever mood calls for followed by Schezwan sauce or chilli garlic sauce. In winters, I like my noodles soupy, hot and spicy so I add some red chilli sauce and some chilli powder to increase its hotness :hot_face:

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27

That sounds so enjoyable :pleading_face:

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28

vegetables

and my mom makes this thing called maggi, and the seasoning of that is really good, so probably that

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29

Hehe, Maggi is rad :eyes:

I eat it 10-12 times a week lol

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30

yesssss :star_struck::carrot:

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31

Yum :star_struck::carrot:

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32

I prefer noodle soup with a flavorful broth, seasonings and ingredients don’t matter unless it’s meat. :eyes:

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33

Cilantro, green onions, beef, basil :heart_eyes::heart_eyes::heart_eyes:

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34

Is that a fancy word for coriander? :thinking:

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35

Huh. It is. Love cilantro.

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36

I had to search that up—

:star_struck::star_struck: Apparently they’re the same thing, though coriander sounds funnier HAHAHAHA

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37

Now someone will come saying “heyyy that’s parsley too” :joy:

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38

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I f*cking love it. I have yet to add it to noodles. I’m now hungry at 12:30 in the morning.

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39

The blood of children :hot_face:

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40

I’ve only eaten instant noodles so far, so I only add the flavoring that comes with them :eyes:

1 Like