I have a love-hate relationship with raisins and fish.
It’s weird how I love sushi and sashimi so much, but I hate a lot of fried and grilled fish dishes. Maybe it depends on the fish.
Tomatoes and mushrooms
I don’t like pistachios and broccoli 
Coriander and cabbage and red beans… a matter of fact I don’t eat them. 
Biscuits and gravy. Yuckkkk. I dunno anyone who even eats that meal anymore.
COCONUT UGH
Tomatoes, Mushrooms, Mayo, and any type of seafood is just so nasty to me 
What about you @Foodies ?
Meat, seafood, spicy food, vegetables, mayo, mustard, soup
(rubs hands together)
- mushrooms
- Tomatoes that have not been souped
- fluffy apples
- fluffy watermelon
- fluffy fruit in general
- spicy anything, including ‘seasoned’ with black peppers
- any kind of condiment
- Milk
- Cream
- Bree or really any kind of cheese other than cheddar and red leister
- Anything with weird consistencies/bits
- Anything creamy that doesn’t have a rlly strong flavour (yogurt and ‘sweet’ cream especially)
- Anything slimy (oysters and things like that)
- Anything with unexpected textures (chocolate that’s filled with caramel is an example)
- cold and slimy = rlly rlly gross ew (cold oysters)
there’s more but there’s the worst ones
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Woah. Autism is a jerk. The sensory issues can keep you away from some really good food.
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oi, leave me and my chips and gravy alone /lh
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Oh,that sounds really good. You mean fries because you’re Irish, right?
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ye
chips
Okay but if I had to pick one - chicken 
Medium oysters…I-ugh. I really just can’t. Who ever thought of that is an idiot. Same with uncooked broccoli. It has to be cooked. @foodies, what about you?
they be bussin fr fr
oysters in general i just cant just no
THANK YOU COCONUT IS DISGUTING
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i- i do…
anything with caffine in it is a GOD to me