Ahhh. This discussion is going to be unpredictable. Let’s just cut straight to it.
Brown (wheat) or White Bread?
Brown (Wheat)
White
0voters
I personally choose Wheat bread. Not whole grain, but wheat. White bread just tastes to processed for me, though many of my friends argue this against me. What are your thoughts? Why?
Depends to be honest. Like I prefer to have chocolate spread on white bread or on 50/50 (both white and brown) and sometimes I like to have butter & jam on toast on either brown or white, same with honey.