MSG is probably an important part when cooking, at least from where I am and where I live. It adds to the flavor which is really appetizing, which is beneficial because I get to eat a lot. Though I don’t use it too much, because it will make the food taste unnatural instead of just enhancing flavor.
No, I’ve never cooked with it.
I know that it’s supposedly bad for you, but I’d love to have a tasting of two dishes with and without MSG to see the differents tastes.
Not knowing what MSG is shows that I don’t go near the kitchen
Never even seen what msg looks like lol
I heard it’s bad for you, but I don’t necessarily know what it is. I googled it and found that it’s very common in fast foods, junk foods, and INSTANT NOODLES 
which I eat a LOT of on a weekly basis-
A flavour enhancer
YES SO YOU EAT IT OK
And yeah about it being bad, I’ve heard of that too, but I haven’t really experienced something like that and everyone is perfectly fine. But yeah, I guess it depends on how you use it?
I don’t purposely put it in my cooking, but it is in a lot of seasonings and sauces, so I guess I have cooked with MSG at times. But once I used a meat tenderizer powder with MSG in it, and I got a headache afterwards, which is why I try to avoid it when possible.
My friend is allergic to it.
I’ve never knowingly used it but here’s an article about MSG
You can’t even buy that at most of the stores here so I don’t use it. Some asian restaurants use it but not all, I never noticed any big taste differences 
@Foodies What about you?
I do not. But I don’t really stand on either side of then fence with it, as I don’t know enough about it.
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