Food You Want To Eat Before You Die

[MichiTheThird]

This deliciousness. It has a seafood base, though, so definitely for seafood lovers.

[Ouijaloveletters]

Yep. Definitely want to try that. I want to try Osmanthus wine.

[Ouijaloveletters]

Do you have a recipe? I’d make that…or try to.

[Zeno_of_Elea]

Trust me, these are good

[Ouijaloveletters]

What is it?

[Zeno_of_Elea]

Aranitas. It’s a puerto rican style of fried plantains. Fried Yucca is good, too.

Seriously, it’s delicious, but I can’t say that it is healthy.

[Ouijaloveletters]

I don’t like plantains.

[Zeno_of_Elea]

I call it vegan cryptonite. You might like yucca.

[MichiTheThird]

I found one with pork, but you can just substitute it with any seafood or meat and it still works:

Jjajangmyeon (Noodles in blackbean sauce)

[MichiTheThird]

Mmm yucca in any form, but drowned in garlic sauce

[Ouijaloveletters]

I don’t like radish, zucchini or cucumbers. Yeah, I’m picky.

[MichiTheThird]

Just leave those out.

[phlegmatic]

@MichiTheThird

I found one with pork, but you can just substitute it with any seafood or meat and it still works:

That looks yummy!!

[Ouijaloveletters]

Tried takoyaki. Yummy.

[Ouijaloveletters]

Squirrel? Interesting.

[Ouijaloveletters]

I tried authentic ramen!

The pork was so soft! I normally don’t like it, but soaked in broth, it’s great.

[CrazyCaliope]

Mmmmm… yummmm

[CrazyCaliope]

@MichiTheThird

5. Ichicoro’s miso with the works

I wanna try this too, now.

[Ouijaloveletters]

I’m trying to think now…escargot sounds interesting.

[CrazyCaliope]

For me, I’d love to go to Czechia again and have another Prague goulash in a bread bowl!