So um I put in a recipe into gogle translate and switched it to several different languages like ten times then back to english- and this is what I got:
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Use frozen eggs to separate the yolk from the egg yolk. To prevent protein from entering the protein, divide each egg into two smaller ones: one white and the other red, and add the white part to a large bowl. Leave the protein for 15 minutes at room temperature.
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Optional: Remove crushed tartar (about 1/8 teaspoon white egg) or lemon or white vinegar (instead of 1/1 teaspoon white egg) before spraying.
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Start using an electric motor to push the protein to its lowest point, then add it at medium speed until the soft tissue spreads. At this point, you can speed up the addition of sugar (one tablespoon at a time). Be sure to wrap the blender to distribute the sugar in the egg yolk and help fix the foam. Continue until the protein is completely absorbed, maintaining a high density without binders.
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Check the mixture to make sure all the sugar is dissolved. Wipe a small amount between your fingers to smooth it out. Finish or grind, lather until dissolved and the mixture turns brown.
Cooked carrots are very important for preparing butter dishes, especially for adding Alaskan dishes or decorating a thick cake like a white egg cooked at approximately 140 degrees Fahrenheit (60 degrees Fahrenheit). Effective destruction of bacteria at birth. Remember that if carrots are fried in a medium oven (175 degrees F) for 10 minutes, there are no problems with cooking or pasteurization. Some supermarkets sell pasteurized egg cups, but it takes longer to produce the correct amount of milk.
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Effective destruction of bacteria at birth. 
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I don’t want cooked carrots in my “thick cake” decorating. 
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umm… how?
I remember watching a video this person made about basically doing what I was doing except actually baking it, and google translate said to, “Boil the water but remove the water.” and this part just reminded me of that lmao.
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Lol what 
, are you supposed to dump the water out and boil the air? 
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another one!
Preheat oven to 375 degrees. Summary 3 8-inch square pan and oil, parchment Add eggs and sugar in large bowl for 2-3 minutes until it becomes thick and brown. Gradually add banana paste; Mix well. Gradually add ghee, almond flour, cake, salt and vanilla.
Divide the dough into two-thirds. 1 part red and 1 part green pigment. Leave the rest. Who was distributed in artificial jars.
The toothpicks are clean even in the middle and bake for 10 to 12 minutes. Allow to cool for 10 minutes before gently pulling the drawers out of the drawers on the stem.
Put a red coating on wax paper. Spread with 2 tablespoons jam. Cover with a soft layer and the remaining jam. Add a green layer; Press slowly
Chocolate for frosting Melt butter and salt flakes. Stir until smooth. It was spread over half a dozen green tracks. Store it in the refrigerator for 20 minutes or until ready. Turn another sheet of wax. The rest was scattered in a red coat. Refrigerate in refrigerator for 20 minutes or so.
Use a sharp knife to cut the edges. Cut down to 4th grade. Cut each row into slices of one inch.
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“Artificial jars”
How do you pull drawers out of drawers?
Horror school story
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‘Separate the yolk from the egg yolk.’
‘To prevent protein from entering the protein.’
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Nipples, tall, young star.
How to find out who I am
Too high
Like a diamond in the sky
A small star stands out
How to find out who I am
When the bright sun disappeared
If it does not flash
Then show me some light
Sequins, sjaj, all night
Nipples, tall, young star.
How to find out who I am
W-what did Google Translate do to Twinkle Twinkle Little Star?
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