🥚 How to cook an egg 🥚

heavenbound · 26 March 2021 18:16

So kids you see waht @elixr recipe does to the human anatomy
it cause trauma that cannot be reversed

elixr · 26 March 2021 18:16

HAHA

um chile anyways-

NUUUUU COME BACC

heavenbound · 26 March 2021 18:17

yes and spelling errors also~ sigh I liv
byee

ethereal · 26 March 2021 18:19

unsungcheerio:

For scrambled: For Omelette:

ruin the egg, just like beat it up with the spatula be gentle, try to make sure it doesn’t break

add your veggies if you haven’t already sprinkle across a lot of cheese, pick up the vegetables and put it on the egg

wait for it to cook (I like it to be slightly browned, but it’s entirely up to you yes yellow is gouda as well, just test and hopefully you don’t die from like salmonella) use the lifter to make the egg turn into a sandwhich, by which I mean like half it Idk cooking terminology but pick it up and fold it yes.

get it OFF the pan and serve~

HOW MAKE THIS COOL THING

elixr · 26 March 2021 18:20

bes fren get joke?

CrazyCaliope · 28 July 2021 02:29

I’m not really an egg person. Though I LOVE the YOLK. Mmmm… Anyone with me?

heavenbound · 3 August 2021 08:21

haha yes the yolk for me is the best part, yummy

CrazyCaliope · 3 August 2021 08:57

Mmmm… yolk! (drool)

Meekepeek · 3 August 2021 09:08

My sister and I always had this thing where we would trade yolk and white since I loved the yolk and she didn’t

Ouijaloveletters · 25 October 2021 01:12

Cali told me you can cook egg in a mug. I need to do that.

Ouijaloveletters · 25 October 2021 03:05

Looks pretty good. @CrazyCaliope, thought you’d like to see the results.

Ouijaloveletters · 25 October 2021 03:07

It’s good! I recommend doing this. It’s nice and fluffy. I had to microwave it for 20 seconds about five times, though. Probably my fault.

CrazyCaliope · 25 October 2021 08:19

Not too bad. (wink)

Ouijaloveletters · 15 February 2022 23:43

I made hard boiled eggs with my mom. We used a pressure cooker.

Ouijaloveletters · 15 February 2022 23:45

I make a great omelette.

For scrambled:	For Omelette:
ruin the egg, just like beat it up with the spatula	be gentle, try to make sure it doesn’t break
add your veggies if you haven’t already	sprinkle across a lot of cheese, pick up the vegetables and put it on the egg
wait for it to cook (I like it to be slightly browned, but it’s entirely up to you yes yellow is gouda as well, just test and hopefully you don’t die from like salmonella)	use the lifter to make the egg turn into a sandwhich, by which I mean like half it Idk cooking terminology but pick it up and fold it yes.
get it OFF the pan and serve~