The Ultimate Food & Drink Quiz


Questions


25. To spoon off excess fat from the top of a liquid is called what?
  • Skimming
  • Spooning
0 voters
26. To slowly heat wine or cider with spices and sugar is known as what?
  • Braise
  • Mull
  • Simmer
  • Stew
0 voters
27. Pavlova is a national dish of which two countries?
  • Australia
  • Bulgaria
  • New Zealand
  • Poland
  • Russia
  • Ukraine
0 voters

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