Any vegans here? Also this is a cook book thread (non vegan recipes are welcomed!)

The Hangout Archive
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21

Ohhh this sounds so good! Thanks for the recipe!

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22

It’s really yummy and once you’ve done it a few times, something you can eyeball and not follow the recipe exactly (which describes my cooking in general)

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23

Samee, I’m that person that buys a complicated thing you have to build and doesn’t use the directions :joy:

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24

Bu bu bumpity bump

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25

How To Make Cereal. :rofl:

Ingredients:

  • Cereal.
  • Milk.
  • Microwave (optional).
  • Spoon.
  • Bowl.

Method/Instructions:

  1. Get a cereal that suits your mood.
  2. Pour the cereal in a bowl.
  3. Pour milk inside the same bowl with the cereal.
  4. Microwave it (optional).
  5. Get a spoon.
    And enjoy that boring sh*t!
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26

Interesting… I will have to try that one out :joy:

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27

I’m just going to give this a bump for all the people who have awesome vegan recipes to share

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28

I agree, this is a very unique thread xD

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29

I’m just going to lurk since I’m not a vegan. :joy:

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30

Vegan food can be enjoyed by all!

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31

hopefully Soy or Almond milk :wink:

UM… WHY DID MY PHONE CORRECT MILK TO MILF?

iPhone?

Y-you ok buddy?

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32

:rofl::rofl:

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33

Guide to make puncakes :laughing:

  • 1 cup of milk (that depends on how many you wanna make)
  • 1 egg
  • flour (depends on how many you want)
  • 1/2 cup of oil (half cup lol)
  • Baking pouder (that’s how thicc you want to make 'em)
  • big bowl

Instructions

  • first pour the milk into the bowl
  • next is ze egg
  • then pour the flour
  • then, pour the oil
  • and last the baking pouder

And mix!

  • Then add a spoon of butter to the pan and rub it all over the pan
  • Then add some of the mix to make the pancakes

Bonus: Keep adding butter after you are done with each pancake

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34

I know! But I’m no expert when to comes to cooking. :joy:

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35

That’s ok! Vegan food can be easier for new people because no change of salmonella poisoning :joy:

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36

Ooh, I used to have a cookbook on the old forums, so seeing this is so fun! :sparkles:
I’m not a vegan but I do know some vegan dishes so I will post one soon .

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37

Chocolate and Vanilla Cookie Ice Cream Cake :cake:

Prep Time: 30 minutes
Chill Time: 7 hours
Serves: 8 to 10

Ingredients

Crust:
15 Oreo cookies (one sleeve)
2 Tbsp coconut oil, melted

Filling:
6 cups dairy-free vanilla coconut milk ice cream, such as PC or Coconut Bliss
15 Oreo cookies (one sleeve)
1/2 tsp flaky salt

Topping:
2 cups dairy-free vanilla coconut milk ice cream, such as PC or Coconut Bliss
8 Oreo cookies (half of one sleeve)

Chocolate Shell:
1/2 cup dairy-free mini chocolate chips
2 Tbsp coconut oil

Directions

  1. Remove ice cream from freezer while preparing crust and let sit at least 10 minutes. Line a dinner plate (or any other flat surface that will fit in your freezer) with parchment paper.

Crust:

  1. Line a 7- to 8-inch springform pan with a round of parchment paper on the bottom.
  2. In a food processor, pulse Oreo cookies until finely crushed. Add coconut oil and pulse until mixture is uniform. Sprinkle over parchment paper in springform pan and gently press into bottom.

Filling:

  1. Roughly chop Oreo cookies. In a large stand-mixer fitted with a paddle attachment, slowly mix 6 cups of ice cream until smooth and whipped. Add chopped Oreos and salt, mixing again to fully combine and smoothing over prepared crust. Transfer to freezer for at least 6 hours.

Topping:

  1. Scoop 2 cups worth of ice cream into balls and place on a parchment lined plate and transfer to freezer along with springform pan (crust and filling).

Chocolate Shell:

  1. After chilling for 6 hours, make the chocolate shell. In a small saucepan over low heat, heat chocolate and coconut oil until melted, about 2 minutes.

Assembly

  1. Remove springform pan from freezer and let sit at room temperature for 5 minutes. Run a knife around the perimeter of the cake and unhinge springs. Remove bottom and place on a serving plate that will fit in your freezer.
  2. Working quickly, drizzle cake with chocolate shell, reserving 1 tablespoon for finishing, allowing it to fall over the edges. Crumble 4 of the 8 remaining Oreos for the topping.
  3. Remove ice cream balls from freezer and place on top of chocolate shell. Mound ice cream balls in the centre of the cake, drizzle with remaining 1 tablespoon chocolate shell and remaining 4 Oreos, halved or crumbled.
  4. Immediately transfer back to freezer to firm up for at least 1 hour. Remove cake from freezer, slice and serve. Store leftovers covered in freezer in a large container or cake box.

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38

I’m not even vegan.

That sounds delicious!

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