General Chat for All Writers

Writing Desk Chat
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61

Scratch that, I haven’t finished it!

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62

The only fanfic i finished is sh*tty and others are just… Ongoing

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63

I have so many good Episode story ideas, but I’m too lazy to start the planning and coding-

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64

I can help (it depends tbh)

Lmaoooo. Me with my episode stories

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65

I had an idea too. But I don’t know sh*t about coding

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66

@Writers Are any of you doing NaNoWriMo?

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67

Huh?

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68

National Writing Month. You write a 50k novel during november haha

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69

I’d like to try it. I’m already writing a book on Wattpad, hmm…

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70

Oh! Yeah, I probably can’t do that. I’m trying to update my episode story which doesn’t come close to that amount.

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71

The main idea is write 50k so you can just make sure to use this month to add 50k words to your Wattpad novel

Oof :eyes: Maybe try to see if you can reach that many lines of code of your story?

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72

I could aim for that! I’ll see what I can accomplish then.

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73

Awesome!! Keep me updated

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74

I will! Thank you!

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75

Hey! I’m Dyscalculic!

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76

Oooh yas Queen, you are awesome either way :crown:

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77

I don’t have the strength to write that much in one month :rofl::rofl:

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78

:star_struck:

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79

:sob: :sob: :sob:

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80

Yeah, so…
I’m on the sixth chapter of my story, but I found a loophole in it and need to go back and edit the first chapter.

So basically, the loophole was this.
The MC and her family are from a very small town. They used to own a restaurant, but they had to close it due to the fact that the MC’s father, while an excellent chef, was not a good business administrator.
At first, I wrote that they had their restaurant in a different town because I thought, ‘Who would open a gourmet restaurant in a small town?’
But then, the MC’s uncle returns to the town he left 25 years ago after he fell out with MC’s dad. (His stepbrother). But if his stepbrother was living in another town where he had the restaurant when they fell out, why would the uncle be so reluctant to return to his hometown?
So I’m changing it back to him having the restaurant in the small town, and basically having to close because of poor management skills and too much competition from cheaper restaurants that serve dishes that are more typical of that region.

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